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Non-Basmati Rice

India is one of the largest producers of non-Basmati rice, offering a diverse range of varieties widely used for bulk consumption, food processing and industrial applications. These grains vary in size, texture, and aroma. Known for being affordable and versatile, non-Basmati rice is available in multiple grades to meet the needs of households, the HORECA sector and large-scale bulk buyers.

Varieties of Non-Basmati Rice

  • SUGANDHA RICE
  • SUGANDHA RAW RICE
  • SUGANDHA STEAM RICE
  • SUGANDHA SELLA RICE
  • SUGANDHA GOLDEN SELLA RICE
  • SHARBATI RICE
  • SHARBATI RAW RICE
  • SHARBATI STEAM RICE
  • SHARBATI SELLA RICE
  • SHARBATI GOLDEN SELLA RICE
  • PR 11 RICE
  • PR11 RAW RICE
  • PR11 STEAM RICE
  • PR11 SELLA RICE
  • PR11 GOLDEN SELLA RICE
  • PR 14 RICE
  • PR14 RAW RICE
  • PR14 STEAM RICE
  • PR14 SELLA RICE
  • PR14 GOLDEN SELLA RICE
  • PARMAL RICE
  • PARMAL RAW RICE
  • PARMAL STEAM RICE
  • PARMAL SELLA RICE
  • PARMAL GOLDEN SELLA
  • RICE SONA MASOORI RICE
  • SONA MASOORI RAW RICE
  • SONA MASOORI STEAM RICE
  • SONA MASOORI SELLA RICE
  • IR 64 RAW RICE
  • IR 64 PARBOILED RICE
  • SWARNA RAW RICE
  • SWARNA PARBOILED RICE

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FAQ

Frequently asked questions

Non-Basmati rice refers to all rice varieties that do not fall under the Basmati category. These grains may vary in size, shape, texture, and aroma and are widely consumed across India and exported to global markets.

Popular non-Basmati varieties include Sona Masoori, IR 64, IR 36, Swarna, Kolam, Ponni, Matta Rice and Broken Rice (5%, 25%, 100%).